To empty an eggshell, begin by washing and drying the egg.

Pierce both ends with a large needle. Slightly enlarge the hole at the small end of the egg. Push the needle well into the egg in order to break the yolk.

Hold the egg over a bowl with the small end down. Blow into the hole at the opposite end until the white and yolk are removed.

Rinse the shell with cold water and allow to dry completely. (Use the raw egg for an omelette, a quiche or scrambled eggs.)

Once you have emptied eggshells, you can decorate them in many different ways!