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Breakfast-in-a-Mug
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| 2 | eggs |  |
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| 25 mL (2 tbsp) | milk | |||
| onion powder (optional) | ||||
| To taste | salt and pepper | |||
| 25 mL (2 tbsp) | shredded cheddar cheese | |||
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Beat together eggs, milk and seasoning in microwaveable mug. Cover with plastic wrap and microwave on MEDIUM-HIGH for 1 to 1-1/2 minutes. Remove plastic and stir. Sprinkle in cheese, cover and let stand for 1 minute. |
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| Makes: 1 serving. | ||||
| Preparation: 2 minutes Cooking: 1 to 1-1/2 minutes. | ||||
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