Cinnamon Oatmeal Breakfast Pudding
500 mL (2 cups) water
1 mL (1/4 tsp) salt
4 eggs
50 mL (1/4 cup) 2% milk
2 mL(1/2 tsp) cinnamon
2mL (1/2 tsp) vanilla
300 mL (1¼ cup ) quick cooking oats (not instant"
325 mL (1 1/3 cups) 2% milk
50 mL (1/4 cup) dried cranberries
20 mL (4 tsp) granulated sugar
   
Cinnamon Oatmeal Breakfast Pudding

Bring water and salt to boil in medium saucepan over high heat. Whisk together eggs, 50 mL (1/4 cup) milk, cinnamon and vanilla in medium bowl; stir into boiling water. Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally. Spoon into bowls; top each serving with milk, cranberries and sugar.
Makes: 4 servings.
Preparation: 4 minutes Cooking: 8 minutes.
Nutrients per serving: Calories: 310 Protein: 15 g Carbohydrate: 40 g Fat: 10 g
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