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Fried
Eggs
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| 2 | eggs |
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| 15 mL (1 tbsp) | butter or margarine | |||
| salt and pepper | ||||
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Melt butter in a skillet over medium heat. One at a time, break eggs into a small bowl, then slide into skillet. Cook slowly to desired doneness. Place eggs right-side up on plate. Season with salt and pepper and serve immediately. |
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| Makes: 1 serving. | ||||
| Preparation: 1 minute. Cooking: 2-3 minutes. | ||||
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