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Good
Morning Casserole
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| cooking spray |
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| 4 | bread slices, crusts removed, cut into quarters | ||||||
| 6 | eggs | ||||||
| 375 mL (1 ½ cups) | milk | ||||||
| 4 slices | turkey bacon, diced and cooked | ||||||
| 125 mL (1/2 cup) | Cheddar cheese, shredded, fat-reduced, divided | ||||||
| 75 mL (1/3 cup) | mushrooms, sliced | ||||||
| 1 mL (1/2 tsp) | salt | ||||||
| 125 mL (1/2 cup) | hash brown potatoes, frozen | ||||||
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Preheat oven to 180°C (350°F). Spray a 23 x 23 x 5 cm (9 x 9 x 2 inch) baking pan with cooking spray. Arrange bread slices in pan overlapping slightly and set aside. Beat
together eggs, milk, bacon and 50 ml (1/4 cup) cheese in large bowl.
Add mushrooms and salt. Pour mixture over bread slices. Sprinkle potatoes
and remaining cheese over egg mixture. Bake until lightly browned and
knife inserted near centre comes out clean, about 35 minutes. Serve
immediately. |
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| Makes: 4 servings. | |||||||
| Preparation: 10 minutes. Cooking: 35 minutes. | |||||||
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